On February 12th Stéphane Froidevaux, the celebrated chef from Grenoble's gastro restaurant Le Fantin Latour, will prepare a special meal for 36 lucky holidaymakers from the Paradiski ski area.
The twist is that the dinner will be served in two specially decorated aerial tram cabins stopped next to each other at 1,750m, 380m above the Ponthurin Valley between Les Arcs/Peisey-Vallandry and La Plagne mountain ranges.
The 36 guests will arrive at the two cabins of the Vanoise Express at 7.00p.m. The cabins before meeting up 1 kilometre away from their stations in the middle of the Ponthurin Valley.
Dinner will be served at 7.30 p.m., and the cabins will remain still and suspended 380 metres from the ground for the two-hour meal. The two aerial tram cabins will be glamorously decorated to create a chic and elegant atmosphere for the occasion. The dinner guests will be randomly-selected holidaymakers staying within the PARADISKI ski area.
This isn’t the first time the Vanoise Express has been the centre of an imaginative publicity campaign. First it was cyclists bunny-hopping on the cabin roofs, then the Gravity event where slackliners ‘tight-rope walked’ on the cable and now this ‘Haute Cuisine’ dining experience. If you want to see more of the previous two publicity ‘stunts’ (quite literally) take a look below.
Paradiski is the second largest ski domain in the world. Located in the Savoie area of the French Alps it links Les Arcs/Peisey-Vallandry and la Plagne resorts. Paradiski opens 20th December 2014 until 25th April 2015. paradiski.com
